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Summer

Fresh Tomato Bruschetta

Ripe garden tomatoes, garlic and basil piled on crisp toasted bread.

  • Prep15 minutes
  • Cook5 minutes
  • Serves4 to 6

Ingredients

  • 4 ripe tomatoes, diced
  • 1 clove garlic, minced
  • 6 fresh basil leaves, sliced
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 loaf crusty bread, sliced

Directions

  1. Mix the tomatoes, garlic, basil and olive oil in a bowl. Season with salt and pepper.
  2. Let it sit for 10 minutes so the flavors come together.
  3. Toast the bread slices until golden.
  4. Spoon the tomatoes onto the toast and serve right away.
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